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日期:2024-05-24
爆炸牡丹蝦【阿基師】 食材: 牡丹蝦8尾(每尾約重80克,留鬚去腸泥)、白蝦100克(剪鬚去腸泥)、牛番茄1顆、綠捲鬚生菜50克、愛文芒果1顆、蛋白1顆、黑芝麻1大匙(先炒香)、乾冬粉1球(剪0.2公分小碎丁)、玉米粉1大匙、客家蘿蔔乾5克...
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日期:2024-05-24
草蝦5尾(取蝦仁留殼備用)、鮮干貝(生食條件)5顆、蘿蔓葉1株(先冰鎮)、小黃瓜1/2根、洋蔥1/4顆、洋蔥絲1/3顆(先冰鎮)、薑泥1/2大匙、蒜泥1/2大匙、水蜜桃2顆(去皮泡水)、水梨1顆(去皮泡水)、聖女番茄5顆、香水檸檬1/2顆、讚歧冷凍拉麵1片、雞蛋1顆、柴魚湯1杯...
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日期:2024-05-25
Database of tomato varieties with photos. ... Below is an extensive database of tomato variety descriptions and images of fruit grown at Rutgers NJAES research farms. We continue to add details, photos and research reports as they become available....
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日期:2024-05-22
Find the recipe for Peppered Lamb Burgers with "Hot Tomato" Jam and other meat recipes at Epicurious.com ... "Hot Tomato" Jam 4 cups ripe tomatoes, peeled, cored, and roughly chopped (for best results, use a variety of tomatoes) 1/3 cup sugar 3 tablespoon...