search:honeycomb相關網頁資料

    • www.bbcgoodfood.com
      The mixture will continue bubbling in the tin, simply leave it and in about 1 hr- 1 hr 30mins the honeycomb will be hard and ready to crumble or snap into chunks.
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    • www.bbcgoodfood.com
      Whether you call it honeycomb or cinder toffee, follow our guide to creating this crunchy set sweet.
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