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Good Bread: Stork's Bakery | Serious Eats
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日期：2026-04-19
Stork's Bakery is a vestige of a dispersed community. Queens was once home to a thriving German-American population dating back to the mid 19th century. But Stork's still stands, a tribute to the stubbornness of its owner, Anton Duke, who bought the busin...看更多
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