A new cause for CA19.9 elevation: heavy tea consumption

A new cause for CA19.9 elevation: heavy tea consumption

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日期:2024-05-09
The constituent flavonoids of tea beverage are known to be potent antioxidants. It appears that the flavonoids impact on a wide range of molecular targets that influence cell growth and pathways of angiogenesis. 7 In this case, the usual causes of CA19.9 ...看更多