Dish (food) - Wikipedia, the free encyclopedia

Dish (food) - Wikipedia, the free encyclopedia

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日期:2024-05-07
A dish in gastronomy is a specific food preparation, a "distinct article or variety of food",[1] with cooking finished, and ready to eat, or be served. A "dish" may be served on tableware, or may be eaten out of hand; but breads are generally not called "...看更多