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Fermented Salsa - CHEESESLAVE — For the love of cheese. And butter. And bacon. A
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日期：2025-10-16
Jennifer, No, I don’t think so. This is a living food. If you have cold storage, like a root cellar, that would work. What you could also do is make it in smaller batches. If you don’t have access to good local tomatoes in the winter, you can make sauerkr...看更多
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