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Glutamate flavoring - Wikipedia, the free encyclopedia
瀏覽：536
日期：2024-04-30
Glutamic acid and its ions and salts, called glutamates, are flavor-enhancing compounds which provide an umami (savory) taste to food. Glutamic acid is a natural constituent of many fermented or aged foods, including soy sauce, fermented bean paste, and c...看更多
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