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Gnocchi - Wikipedia, the free encyclopedia
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日期:2024-05-04
Gnocchi (/ˈn(j)ɒki/ N(Y)OK-ee, also US /ˈnjoʊki/, NYOH-kee; Italian: [ˈɲɔkki], singular gnocco) are various thick, soft dough dumplings that may be made from semolina,[1] ordinary wheat flour,[2] egg,[3] cheese,[4] potato,[5] breadcrumbs,[6] or similar in...看更多