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Honey - Wikipedia, the free encyclopedia
瀏覽:1186
日期:2026-04-26
Honey is a mixture of sugars and other compounds. With respect to carbohydrates, honey is mainly fructose (about 38.5%) and glucose (about 31.0%),[1] making it similar to the synthetically produced inverted sugar syrup, which is approximately 48% fructose...看更多



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