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Ice Cream Geek Blog | Stabilizers in Ice Cream
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日期：2025-06-26
Great article and website! Lots of good info :) Please do keep posting. I tried a combination of Guar gum and Xanthan, roughly 1/8 teaspoon each for a recipe that would yield 1 liter. It turns out okay even if I took out the eggs. It’s less rich/dense com...看更多
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