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Macaron - Wikipedia, the free encyclopedia
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日期:2024-04-28
A macaron (/mɑːkɑːrɔːn/ mah-kah-RŌN;[1] French pronunciation: [makaˈʁɔ̃][2]) is a sweet meringue-based confection made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganach...看更多