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Recipe - No-Knead Bread - NYTimes.com - The New York Times - Breaking News, World News & Multimedia
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日期:2024-04-22
Time: About 1½ hours plus 14 to 20 hours’ rising 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1¼ teaspoons salt Cornmeal or wheat bran as needed 1. In a large bowl combine flour, yeast and salt. Add 1 5/8 ......看更多