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Sommelier - Wikipedia, the free encyclopedia
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日期:2026-05-06
A sommelier (/ˈsɒməljeɪ/ or /sʌməlˈjeɪ/; French pronunciation: [sɔməlje]), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pai...看更多











