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The Benefits of Kimchi - KSCPP Home
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日期：2026-04-24
6. Usually, 1 g of well-fermented Kimchi produces more than 8 hundred million lactobacilli (4 times of lactobacilli from Yogurt.) These lactobacilli accelerate the activity of colon. They not only clean colon, but also prevent constipation, the inflammati...看更多
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