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Vivian Pang Kitchen: Pork Belly Stew- Dong Po Pork
瀏覽:867
日期:2024-05-12
Ingredients: 1 kg pork belly 100g spring onion 50g ginger 500ml shao xing wine 100ml light soya sauce 20ml dark soya sauce 80g rock sugar Methods: 1. Simmer the pork belly in boilling water for about 5 minutes. Drain and set aside....看更多