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Winemaking: Hydrometer
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日期：2026-04-24
Everything you need to know about using the hydrometer during winemaking. ... Table wines are generally started at an S.G. of 1.090 or higher and fermented to dryness--0.990 to 1.000. Sweeter wines are started at a higher S.G. using a yeast that will die ...看更多
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