Gluten - Wikipedia, the free encyclopedia

Gluten - Wikipedia, the free encyclopedia

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日期:2024-05-28
Gluten (from Latin gluten, "glue") is a protein composite found in wheat and related grains, including barley and rye. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture. Gluten is also u...看更多