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How to cook onions: Why recipe writers lie and lie about how long they take to caramelize.
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日期:2025-04-29
Browning onions is a matter of patience. My own patience ran out earlier this year while leafing through the New York Times food section. There, in the newspaper of record, was a recipe for savory scones with onions, currants, and caraway. Though I wasn't...看更多