Invited Review: The Scientific Basis of Lactobacillus acidophilus NCFM F unctionality as a Probiotic

Invited Review: The Scientific Basis of Lactobacillus acidophilus NCFM F unctionality as a Probiotic

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日期:2024-04-23
J. Dairy Sci. 84:319–331 American Dairy Science Association, 2001. Invited Review: The Scientific Basis of Lactobacillus acidophilus NCFM Functionality as a Probiotic M. E. Sanders* and T. R. Klaenhammer† *Dairy and Food Culture Technologies 7119 S ......看更多