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Yogurt - Wikipedia, the free encyclopedia
瀏覽：1292
日期：2026-05-01
Yogurt, yoghurt, or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡərt/; from Turkish: yoğurt; other spellings listed below) is a fermented milk product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentatio...看更多
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