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How to make crispy and crunchy Yam Chips - Dooney's Kitchen
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日期：2026-04-19
Hi, you shouldn’t have stired at all. Just like frying potato chips, you don’t stir. if you fry with enugh oil, and you cut them in the chip shape, there will be no need to stir. When it gets brown, you just sieve it out. because of its shape, it will be ...看更多
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