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~ Neufchatel vs Cream Cheese: Are they the same?~ - Kitchen Encounters
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日期:2024-05-05
a Brie-like rind. It is considered a soft-ripened cheese, and, in its ripened form, its center is firmer and drier than Brie, with a bit of a chalky crumble. The cheese is sold "young", only after 6-10 weeks of ripening. If ripened further, it becomes smo...看更多