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![Durum - Wikipedia, the free encyclopedia]()
en.wikipedia.orgWhen durum flour is used as the sole flour in bread, substantial additions of isolated wheat gluten are necessary for rising to occur. Without it, 100 percent durum ...瀏覽：1014
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日期：2024-06-11
When durum flour is used as the sole flour in bread, substantial additions of
isolated wheat gluten are necessary for rising to occur. Without it, 100 percent
durum ......
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