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日期:2024-05-17
西谷米做的外皮... (就是你平常吃西米露的那個西米...) 餡料還香共共... 配上酸辣醬 還真的有八點五分樣子呀.... 懷念的家鄉味 這次做了五顆 餡料還多了一顆的份量 其實應該可以做六顆的 皮包太厚了...
瀏覽:1287
日期:2024-05-23
製作 1. 將西米放在大滾水內煲 1 分鐘, 跟住熄火用煲蓋蓋住焗大約 1 個鐘直至西米變晒透明, 將西米倒出過冷河備用。 2. 將 2 個芒果用搞拌機磨蓉, 另外 2 個切粒。 3. 魚膠粉加入熱水搞熔,之後加入椰汁, 西米、 糖、 芒果蓉同 ......
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日期:2024-05-23
製作 1. 先將西米浸1小時,沖洗乾淨,瀝乾水分,加入糖和生油攪勻。 2. 置蒸籠蒸5分鐘(注意:在這5分鐘內要攪3次,每攪一次必需合上蓋)。 3. 蒸好之西米便可放入蛋塔模上(撻模一定要掃油,才可容易摸),第一層西米, 第二層豆沙,第三層西米,按平 ......
瀏覽:1207
日期:2024-05-16
Sago't Gulaman is a very popular refreshment in the Philippines. In restaurants it is served in a tall, footed glass, in neighborhood stores it is ladled into ... How to make Sago Gulaman Cooler Sago Gulaman Recipe is a very popular refreshment. In restau...
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日期:2024-05-20
Easy, step-by-step recipe for cooking sago pearls for Chinese desserts. ... Get this recipe on the next page >> This is a step-by-step recipe for cooking sago pearls. Sago is largely tasteless in my opinion, but when added to Chinese desserts such as gree...
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日期:2024-05-20
西谷米. 扬枝甘露. 菠萝西米露. 椰汁红豆水羊羹. 西米焗布丁. 芋泥西米露. 鸭梨西米露. 西米焗布丁. 椰汁西米露. 芋泥西米露. 南瓜西米露. 椰香西米露. 西米水晶饼....
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日期:2024-05-20
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled ......
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日期:2024-05-22
When it is cooked, sago looks like little pale pearls. Add the mellow caramel made from palm sugar, and this recipe is a match made in heaven. This pudding ......