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瀏覽:1455
日期:2025-12-03
Increased risk of growth hormones in dairy consumption. ... Insulin-like growth factor 1 (IGF-1) is a hormone produced in the liver and body tissues of mammals. One important role for IGF-1 is to promote cell growth and division, this is important for nor...
瀏覽:636
日期:2025-12-06
Insulin-like growth factor 1 (IGF-1), also called somatomedin C, is a protein that in humans is encoded by the IGF1 gene.[1][2] IGF-1 has also been referred to as a "sulfation factor"[3] and its effects were termed "nonsuppressible insulin-like activity" ...
瀏覽:754
日期:2025-12-03
Those eating vegan had significantly lower IGF-1 levels and higher IGF binding proteins than those just eating vegetarian, suggesting that the more plant-based one's diet becomes, the lower one's risk of fueling growth hormone dependent cancer growth....
瀏覽:480
日期:2025-12-02
I hope so. If not identical then similar enough that we cannot discount that cow milk hormone may affect us in similar way. I mean we ARE drinking a milk that is meant to make animals grow. We are animals. The only ones that drink milk into adulthood and ...
瀏覽:585
日期:2025-12-04
Insulin-like growth factor 1 (or IGF-1, as it is also called) has been mentioned in the press and by popular nutrition writers like Patrick Holford. Holford links milk consumption to increased levels of IGF-1 and concludes that because IGF-1 "is strongly ...
瀏覽:977
日期:2025-11-30
Consume more whey protein and dairy. In addition to whey protein and milk products, creatine is also known to increase IGF-1 levels. Creatine is widely used by athletes, and the recommended dose is 5 g per day. Like DHEA, creatine is available without a ....
瀏覽:844
日期:2025-12-06
IGF-1 exerts powerful effects on each of the key stages of cancer development and behaviour: cellular proliferation and apoptosis, angiogenesis and metastasis, and more recently, development of resistance to chemotherapeutic agents. [2,3] It is a potent p...
瀏覽:665
日期:2025-12-02
2. Whey. Many studies have shown that casein, the primary milk protein, increases IGF-1 and inflammation, both of which are deadly. However, whey, the other milk protein, appears to be the white sheep of the ......








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