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Dextrin - Wikipedia, the free encyclopedia
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日期：2026-04-25
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch[1] or glycogen.[2] Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds. Dextrins can be produced from starch usi...看更多
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