How To Marinate And Make Better Food

How To Marinate And Make Better Food

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日期:2025-10-11
There are several factors to take into account with marinade time: type of meat, size of meat chunks, and acidity of the marinade. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop mar...看更多