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Not So Humble Pie: Macaron 101: French Meringue
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日期:2024-05-29
I have done it. The French Meringue 101 is finished. Two months of testing, almost 80 hours in the kitchen baking. Obliterating countless eggs and pounds of almonds and sugar trying to produce not only good macarons but also the maca-wrongs that plague .....看更多