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Susceptibility of Lactobacillus spp. to antimicrobial agents.
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日期：2026-04-26
1. Int J Food Microbiol. 2003 Jan 26;82(1):1-11. Susceptibility of Lactobacillus spp. to antimicrobial agents. Danielsen M, Wind A. Bacteria used as probiotics or in starter cultures may serve as hosts of antibiotic resistance genes, which can be transfer...看更多
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