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日期:2024-05-12
是啊,每次吃完起司蛋糕都不知道要運動多久才能把熱量消耗掉, 換成低脂的奶油乳酪讓人吃起來比較不會有罪惡感, 再說這個食譜烤出來的蛋糕味道真的很不錯呢!^^ Dionisia 於 2011/02/25 05:43 回覆 #15 Barbie99 於 2011/02/22 16:19 天哪~ 看到Dionisia 的成品 ......
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日期:2024-05-08
為了成功減肥,每天總是要打好幾場硬仗,看到甜點屋、冰品店,只好加快腳步,眼不見為淨!天啊!沿路上各式的甜點不斷地招手, 想減肥卻又不能吃甜點,真是痛苦!心情不好想吃甜點、老闆加薪想吃甜點、...
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日期:2024-05-15
Cream Cheese Ice Cream is decribed by one reader as a summer version of cream cheese frosting. Yum! ......
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日期:2024-05-09
烘焙風味. 首頁 烘焙風味 歐法&丹麥類. 歐法&丹麥類; 軟麵包類 · 台日式類 · 西點類 ·
吐司類. 香榭蔓越莓乳酪. 35元/ 個. Bear Claw ......
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日期:2024-05-11
認識CheeseCake(乳酪 蛋糕) 台灣有一半以上的人都知道乳酪 蛋糕, 可是真正認識、了解乳酪 蛋糕的人卻不到10%。 ......
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日期:2024-05-09
Cream cheese is a fresh, soft mild tasting cheese produced from unskimmed cow’s milk. Given that it is made from a combination cream and milk, the cheese has a high fat content. In the US, cream cheese need to contain at least 33% fat content while in ......
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日期:2024-05-10
Cream Cheese Rollups with Cinnamon Sugar By HeatOvenTo350 Published 02/27/2013 Ingredients 20 slices homemade style white bread, crusts removed 8 oz package cream cheese, softened 1 large egg 1 cup sugar, divided 1 1/2 teaspoons ground cinnamon 1/4 ......
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日期:2024-05-08
Pour t he milk into your pot and slowly heat to 86F. Many recipes for this cheese suggest starting at room temperature, but the culture works best at 86F and I prefer to start it there. Happy culture always makes a better cheese. It is OK to allow the tem...