Beef fettuccine with blue cheese and red wine dressing recipe - New Zealand Womans Weekly

Beef fettuccine with blue cheese and red wine dressing recipe - New Zealand Womans Weekly

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日期:2024-06-15
This is a grown-up pasta dish with tangy blue cheese but you could use brie if you prefer. Keep the beef pink and juicy. Feel free to roast and peel your own capsicums, but you can buy them ready-roasted in jars at the supermarket. Tender asparagus spears...看更多