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日期:2024-05-28
My family loves the umami flavour in scallops. When the scallops are stir fried
with XO sauce, the whole dish is enriched with a kick of hot, producing more ......
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日期:2024-05-29
Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made
of roughly chopped dried seafoods, including scallops, dried fish and shrimp, ......